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Cream Cheese Filled Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- In another bowl, mix together 4 ounces of softened cream cheese, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- When bubbles start to form on the surface of the pancake, spoon about 2 tablespoons of the cream cheese mixture onto the center of the pancake.
- Cover the cream cheese with a little more pancake batter, and cook until golden brown on both sides.
- Serve hot and enjoy!
Cream cheese filled pancakes have a rich history dating back to the early 20th century. This delectable dish is a popular breakfast option, loved for its creamy and indulgent filling. The creamy and tangy cream cheese perfectly complements the fluffy pancakes, creating a delightful contrast of flavors and textures. Chefs across the United States have put their own spin on this classic dish, with variations in the filling and pancake batter. Some renowned restaurants in the Northeast, such as New York City, are known for serving exceptional cream cheese filled pancakes. The key to perfecting this dish lies in achieving the ideal balance between the sweet pancake batter and the tangy cream cheese filling. For those looking to try a different approach, some chefs recommend incorporating fruit compote or a drizzle of maple syrup for an added burst of flavor. Whether enjoyed at a cozy diner or a trendy brunch spot, cream cheese filled pancakes are a delightful treat that continues to captivate breakfast enthusiasts.
30 min
4
350 calories
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