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Crawfish Boil Seasoning
Created by: Howcan Team
Ingredients
- 1/2 cup of kosher salt
- 1/4 cup of cayenne pepper
- 1/4 cup of paprika
- 2 tablespoons of garlic powder
- 2 tablespoons of onion powder
- 2 tablespoons of dried thyme
- 2 tablespoons of dried oregano
- 1 tablespoon of black pepper
- 1 tablespoon of white pepper
- 1 tablespoon of dried basil
- 1 tablespoon of mustard seeds
- 1 tablespoon of celery seeds
Instructions
- In a small bowl, combine 1/2 cup of kosher salt, 1/4 cup of cayenne pepper, 1/4 cup of paprika, 2 tablespoons of garlic powder, 2 tablespoons of onion powder, 2 tablespoons of dried thyme, 2 tablespoons of dried oregano, 1 tablespoon of black pepper, 1 tablespoon of white pepper, 1 tablespoon of dried basil, 1 tablespoon of mustard seeds, and 1 tablespoon of celery seeds.
- Mix well until all the ingredients are evenly distributed.
- Store in an airtight container until ready to use for seasoning your crawfish boil.
The history of crawfish boil seasoning dates back to the Cajun and Creole traditions of Louisiana. This iconic seasoning blend typically includes a mix of spices such as cayenne pepper, paprika, garlic powder, onion powder, and various herbs. Chefs and home cooks alike have perfected their own unique blends, often passed down through generations. In Louisiana, renowned restaurants like Boiling Crab and Bevi Seafood Co. are celebrated for their expertly seasoned crawfish boils. The key to a perfect crawfish boil lies in the seasoning, as it infuses the crustaceans with a spicy, aromatic flavor that is synonymous with Southern hospitality. For the best crawfish boil experience, sourcing high-quality, fresh crawfish and mastering the seasoning blend are essential.
10 min
1 batch of seasoning
5 calories
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