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Cranberry Orange Scones
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup dried cranberries
- Zest of 1 orange
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1/3 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- Add the cold butter pieces to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the dried cranberries and orange zest.
- In a separate bowl, whisk together 1/2 cup milk, 1 egg, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Transfer the dough to a lightly floured surface and gently knead it a few times until it comes together.
- Shape the dough into a circle about 1 inch thick. Use a sharp knife to cut the circle into 8 wedges.
- Place the scones on the prepared baking sheet, leaving space between each one.
- Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
- Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Cranberry Orange Scones have a rich history dating back to the British scone tradition. The combination of tart cranberries and zesty orange zest creates a delightful flavor profile that has become a favorite among scone enthusiasts. This delectable treat has gained popularity in North America, particularly in regions known for their cranberry production, such as New England. Renowned chefs and bakeries have put their own spin on this classic, incorporating local ingredients and innovative techniques. To experience the best version of this dish, visit artisanal bakeries or cafes known for their exceptional scones. The key to perfecting this recipe lies in achieving the ideal balance of sweetness and tanginess, as well as ensuring a light, flaky texture. For a unique twist, consider adding a drizzle of citrus glaze or serving with clotted cream and homemade cranberry jam.
35 min
8
280 calories
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