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Cranberry Orange Scone
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup dried cranberries
- Zest of 1 orange
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1/3 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- Add the cold butter pieces to the flour mixture and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in the dried cranberries and orange zest.
- In a separate bowl, whisk together 1/2 cup heavy cream, 1 egg, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until the dough just comes together.
- Transfer the dough to a lightly floured surface and gently knead it a few times until it holds together.
- Shape the dough into a circle about 1 inch thick. Use a sharp knife to cut the circle into 8 wedges.
- Place the scones on the prepared baking sheet, leaving space between each one.
- Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
- Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
The Cranberry Orange Scone has a rich history dating back to the British scone tradition. This delightful pastry is a perfect blend of tart cranberries and zesty orange, creating a burst of flavor in every bite. Renowned chefs and bakeries across the globe have put their own spin on this classic treat, with variations in ingredients and baking techniques. The best versions of this dish can be found in quaint cafes and bakeries in England, where the scone originated. The key to a perfect Cranberry Orange Scone lies in the balance of flavors and the texture, achieved through the use of fresh cranberries and quality orange zest. Whether enjoyed with a cup of tea or as a standalone indulgence, this scone is a timeless delight.
35 min
8
280 calories
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