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Citrus Herb Roast Turkey with Cranberry Glaze
Created by: Howcan Team
Ingredients
- 1 (12-14 pound) whole turkey, thawed if frozen
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 2 cloves garlic, minced
- Zest of 1 orange
- Zest of 1 lemon
- Salt and pepper to taste
- 2 cups fresh cranberries
- 1 cup orange juice
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
Instructions
- Preheat the oven to 325°F (165°C).
- Rinse the turkey and pat dry with paper towels. Place the turkey on a rack in a roasting pan.
- In a small bowl, mix together the softened butter, chopped rosemary, thyme, sage, minced garlic, orange zest, and lemon zest. Season with salt and pepper.
- Carefully loosen the skin from the turkey breast and rub half of the herb butter mixture under the skin. Rub the remaining herb butter over the outside of the turkey.
- Roast the turkey in the preheated oven, basting every 30 minutes with pan drippings, until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh, about 3 hours for a 12-14 pound turkey.
- While the turkey is roasting, prepare the cranberry glaze. In a saucepan, combine the fresh cranberries, orange juice, honey, brown sugar, and balsamic vinegar. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the cranberries burst and the glaze thickens. Remove from heat and set aside.
- During the last 30 minutes of roasting, brush the turkey with the cranberry glaze every 10 minutes until the turkey is done and the glaze is caramelized.
- Once the turkey is done, transfer it to a cutting board and let it rest for 20-30 minutes before carving. Serve with any remaining cranberry glaze on the side. Enjoy!
The Cranberry Glazed Roast Turkey with a citrus herb rub has a rich history rooted in traditional American Thanksgiving feasts. This iconic dish combines the tartness of cranberries with the zesty flavors of citrus and aromatic herbs, creating a tantalizing blend of sweet and savory. Renowned chefs like Ina Garten and Bobby Flay have popularized this recipe, infusing their own unique twists. The dish is particularly beloved in the Northeastern United States, where cranberries are abundant. For the best version of this dish, sourcing fresh, high-quality cranberries and using a flavorful citrus herb rub are essential. Alternatively, some chefs opt for brining the turkey to enhance its juiciness and flavor. Today, this dish continues to be a centerpiece of Thanksgiving celebrations, delighting families with its irresistible aroma and delectable taste.
210 min
12
450 calories
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