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Cracker Barrel Old Country Store Pancake Breakfast
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 2 tablespoons of granulated sugar
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 2 large eggs
- 1 3/4 cups of buttermilk
- 1/4 cup of unsalted butter, melted
- 1/2 teaspoon of vanilla extract
- Butter and maple syrup for serving
Instructions
- In a large bowl, whisk together 2 cups of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
- In a separate bowl, beat 2 eggs and then stir in 1 3/4 cups of buttermilk, 1/4 cup of melted butter, and 1/2 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve the pancakes hot with butter and maple syrup.
The Cracker Barrel Old Country Store Pancake Breakfast has been a beloved staple of the restaurant's menu since its inception. This iconic dish features fluffy buttermilk pancakes served with a side of warm syrup and real butter, creating a comforting and indulgent breakfast experience. The chefs at Cracker Barrel take pride in using high-quality ingredients and traditional cooking methods to ensure that every pancake is perfectly golden and delicious. This classic breakfast is a favorite among patrons for its nostalgic charm and hearty portions. For those seeking the best version of this dish, visiting a Cracker Barrel location is a must for an authentic and satisfying pancake breakfast experience.
30 min
4
450 calories
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