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Bacon Hashbrown Casserole

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Ingredients

  • 1 (30 oz) package frozen shredded hash browns, thawed
  • 1/2 cup unsalted butter, melted
  • 1 (10.75 oz) can cream of chicken soup
  • 1 (8 oz) container sour cream
  • 1 small onion, finely chopped
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 slices bacon, cooked and crumbled

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Bacon Hashbrown Casserole

Created by: Howcan Team

Ingredients

  • 1 (30 oz) package frozen shredded hash browns, thawed
  • 1/2 cup unsalted butter, melted
  • 1 (10.75 oz) can cream of chicken soup
  • 1 (8 oz) container sour cream
  • 1 small onion, finely chopped
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 slices bacon, cooked and crumbled

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
  • In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and black pepper. Mix well.
  • Fold in the cooked and crumbled bacon, reserving a small amount for topping.
  • Spread the mixture into the prepared baking dish and sprinkle the remaining bacon on top.
  • Bake in the preheated oven for 45 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
  • Allow to cool for 5 minutes before serving. Enjoy!
Main CourseSide Dish
American

The history of the Cracker Barrel Hashbrown Casserole with added bacon is a tale of comfort food innovation. Originating in the American South, this dish combines the creamy goodness of hashbrowns with the savory delight of crispy bacon. The addition of bacon takes this classic casserole to new heights, adding a smoky, salty flavor that perfectly complements the rich, cheesy base. Chefs in the Southern United States have long been known for their mastery of hearty, soul-satisfying cuisine, and it's no surprise that this dish has become a staple in the region. The best versions of this dish can be found in family-owned diners and local eateries, where skilled cooks infuse each bite with love and tradition. To make the perfect Cracker Barrel Hashbrown Casserole with added bacon, it's essential to use high-quality ingredients. From the creamy cheese sauce to the crispy bacon, every component plays a crucial role in creating a dish that's truly unforgettable. For those looking to put a unique spin on this classic, consider adding a dash of hot sauce or a sprinkle of fresh herbs for an extra burst of flavor. Whether enjoyed as a side dish or the star of the meal, the Cracker Barrel Hashbrown Casserole with added bacon is a timeless favorite that continues to bring joy to diners across the country.

60 min

|

8

|

380 calories

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
  • In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and black pepper. Mix well.
  • Fold in the cooked and crumbled bacon, reserving a small amount for topping.
  • Spread the mixture into the prepared baking dish and sprinkle the remaining bacon on top.
  • Bake in the preheated oven for 45 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
  • Allow to cool for 5 minutes before serving. Enjoy!
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