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Cracker Barrel Buttermilk Pancakes
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Maple syrup for serving
Instructions
- In a large bowl, whisk together 2 cups of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 2 cups of buttermilk, 2 large eggs, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if the batter is a little lumpy.
- Preheat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, greasing the griddle as needed.
- Serve the pancakes warm with maple syrup and enjoy!
Cracker Barrel's Buttermilk Pancakes have been a beloved staple of their menu since the restaurant's inception in 1969. These fluffy, golden-brown pancakes are made with the finest buttermilk, giving them a rich and tangy flavor that sets them apart from other pancake offerings. The recipe has been perfected over the years by Cracker Barrel's team of expert chefs, ensuring that each pancake is cooked to perfection and served with a generous dollop of butter and warm maple syrup. Whether enjoyed as part of a hearty breakfast or a comforting meal any time of day, Cracker Barrel's Buttermilk Pancakes continue to delight diners across the country. For those looking to recreate this iconic dish at home, the key lies in using high-quality buttermilk and taking the time to achieve the perfect fluffy texture.
30 min
4 servings
300 calories
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