Your rating
Not rated yet!
Modify
Crab Stuffed Mushrooms with Parmesan Cheese
Created by: Howcan Team
Ingredients
- 12 large mushrooms
- 1/2 cup crab meat
- 1/4 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons breadcrumbs
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 375 degrees F. Lightly grease a baking sheet.
- Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
- In a mixing bowl, combine the crab meat, cream cheese, Parmesan cheese, minced garlic, salt, and black pepper. Mix well.
- Stuff each mushroom cap with the crab mixture and place on the prepared baking sheet.
- In a small bowl, mix together the chopped mushroom stems, breadcrumbs, and parsley. Sprinkle this mixture over the stuffed mushrooms.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.
- Remove from the oven and sprinkle with additional Parmesan cheese if desired.
- Serve hot and enjoy!
The history of Crab Stuffed Mushrooms dates back to the early 20th century, with its origins rooted in the coastal regions of the United States. This delectable appetizer gained popularity in seafood-centric restaurants, where chefs would meticulously stuff fresh mushrooms with a savory blend of crab meat, breadcrumbs, herbs, and a sprinkle of Parmesan cheese for an added depth of flavor. The dish quickly became a beloved staple, known for its rich and indulgent taste. Today, the best versions of this dish can be found in renowned seafood restaurants along the East and West coasts, where the quality of the crab and the perfect balance of ingredients are crucial for an exceptional dining experience.
45 min
12
180 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Avocado Veggie Burger
A delicious and healthy veggie burger made with avocado and a variety of vegetables.
30 min
4
320 calories
Matcha Green Tea Smoothie with Almond Milk
A refreshing and healthy smoothie made with matcha green tea and almond milk.
5 min
2
150 calories
Honey Glazed Bacon-Wrapped Green Beans
These bacon-wrapped green beans are the perfect combination of savory and sweet, with a delicious honey glaze.
40 min
6
220 calories