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Crab Rangoon
Created by: Howcan Team
Ingredients
- 8 oz of cream cheese, softened
- 1/4 cup of mayonnaise
- 1 teaspoon of soy sauce
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of ground ginger
- 6 oz of canned crab meat, drained and flaked
- 24 wonton wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine 8 oz of softened cream cheese, 1/4 cup of mayonnaise, 1 teaspoon of soy sauce, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of ground ginger. Mix until well combined.
- Gently fold in 6 oz of drained and flaked canned crab meat into the cream cheese mixture.
- Place about 1 tablespoon of the crab and cream cheese filling in the center of each wonton wrapper. Moisten the edges with water, then fold the wrapper in half to form a triangle, pressing to seal.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry the crab rangoon in batches until golden brown, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- Serve hot with sweet and sour sauce or soy sauce for dipping.
Crab Rangoon, a popular appetizer in American Chinese cuisine, has a fascinating history. Its origins can be traced back to the 1950s, when it was first created by a chef at Trader Vic's, a Polynesian-themed restaurant in San Francisco. This delectable dish consists of a creamy filling made with cream cheese, crab meat, and seasonings, which is then wrapped in wonton wrappers and deep-fried to crispy perfection. The dish gained popularity across the United States and is now a staple on the menus of Chinese restaurants nationwide. For the best Crab Rangoon, head to renowned Chinese eateries in cities like San Francisco, New York, and Chicago. The key to perfecting this dish lies in the balance of flavors and the crispy texture of the wonton wrapper. Some chefs also add a touch of garlic or green onions to elevate the taste. If you're feeling adventurous, consider trying a variation with a spicy kick by adding a hint of sriracha or jalapenos to the filling. Whether you're a fan of the classic recipe or enjoy experimenting with new flavors, Crab Rangoon continues to delight food enthusiasts with its irresistible blend of creamy, savory goodness.
45 min
24
80 calories
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