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Crab Eggs Chesapeake with Avocado Toast on Mixed Greens
Created by: Howcan Team
Ingredients
- 4 large eggs
- 8 oz lump crabmeat
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/2 tsp Old Bay seasoning
- 1 avocado, sliced
- 4 slices of whole grain bread
- 4 cups mixed greens
- 2 tbsp olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the lump crabmeat, mayonnaise, Dijon mustard, and Old Bay seasoning. Mix well and set aside.
- Toast the whole grain bread slices until golden brown.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook to desired doneness, seasoning with salt and pepper.
- In a separate bowl, toss the mixed greens with the remaining olive oil, lemon juice, salt, and pepper.
- To assemble, place a slice of avocado toast on each plate, then top with a generous portion of the mixed greens. Divide the crab mixture evenly over the greens, and place a cooked egg on top of each serving.
- Serve immediately and enjoy!
Crab Eggs Chesapeake with Avocado Toast is a delectable dish that originated in the Chesapeake Bay region, known for its abundant seafood. This dish combines the rich flavors of lump crab meat and poached eggs with the creamy texture of avocado, all served on a bed of fresh mixed greens. The dish is a culinary masterpiece, often associated with upscale waterfront restaurants and renowned chefs who skillfully blend the flavors and textures to create a harmonious dining experience. The best version of this dish can be found in Maryland, where the freshest crab meat is sourced directly from the bay. The key to perfecting this dish lies in the quality of the crab meat and the ripeness of the avocado, as they are the stars of the show. For a unique twist, some chefs may incorporate Old Bay seasoning or a tangy citrus vinaigrette to elevate the flavors. Whether enjoyed for brunch or a light lunch, Crab Eggs Chesapeake with Avocado Toast is a true delight for seafood enthusiasts and food connoisseurs alike.
25 min
2
380 calories
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