Your rating
Not rated yet!
Modify
Crab Cakes
Created by: Howcan Team
Ingredients
- 1 pound of lump crabmeat
- 1/3 cup of mayonnaise
- 1/4 cup of breadcrumbs
- 1 egg
- 2 tablespoons of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1/4 cup of chopped parsley
- 1/4 cup of chopped green onions
- 1/2 teaspoon of Old Bay seasoning
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
- In a large bowl, gently pick through 1 pound of lump crabmeat to remove any shells or cartilage.
- In a separate bowl, mix together 1/3 cup of mayonnaise, 1/4 cup of breadcrumbs, 1 egg, 2 tablespoons of Dijon mustard, 1 tablespoon of Worcestershire sauce, 1/4 cup of chopped parsley, 1/4 cup of chopped green onions, 1/2 teaspoon of Old Bay seasoning, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Gently fold the crabmeat into the mixture, being careful not to break up the crabmeat too much.
- Form the mixture into 8 equal-sized patties and place them on a baking sheet lined with parchment paper.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Carefully place the crab cakes in the skillet and cook for 3-4 minutes on each side, or until they are golden brown and heated through.
- Transfer the crab cakes to a paper towel-lined plate to drain any excess oil.
- Serve the crab cakes hot with your favorite dipping sauce or a squeeze of lemon.
Crab cakes have a rich history dating back to the early 19th century, originating in the Chesapeake Bay region of the United States. This iconic dish features succulent crab meat mixed with breadcrumbs, mayonnaise, and seasonings, then pan-fried to golden perfection. Renowned chefs like John Shields of Gertrude's in Baltimore and the late Edna Lewis have elevated the crab cake to gourmet status, while Maryland and Virginia remain famous for their versions. The key to a perfect crab cake lies in using high-quality crab meat and the right blend of spices. For a twist, some chefs opt for broiling instead of frying. Today, the best crab cakes can be found in waterfront restaurants along the East Coast.
30 min
4
250 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Pretzel Roll Turkey Sliders
Delicious and savory turkey sliders served on soft pretzel rolls.
35 min
12 sliders
250 calories
Southwest Veggie Wrap with Grilled Tofu
A delicious and healthy wrap filled with grilled tofu and southwest-inspired veggies.
25 min
4
320 calories
Savory Meat Piroshki
These savory piroshki are filled with a delicious meat mixture and perfect for a hearty meal or snack.
55 min
12
280 calories