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Spicy Crab Cake Eggs Benedict with Sriracha Hollandaise Sauce
Created by: Howcan Team
Ingredients
- 8 crab cakes
- 4 English muffins, split and toasted
- 8 poached eggs
- 1/4 cup chopped fresh parsley
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1 tablespoon sriracha sauce
Instructions
- In a large skillet, heat the crab cakes over medium heat until heated through, about 5 minutes per side.
- While the crab cakes are heating, prepare the hollandaise sauce. Fill a saucepan with a few inches of water and bring to a simmer over medium heat.
- In a heatproof bowl that fits snugly on top of the saucepan, whisk together the egg yolks, lemon juice, and sriracha sauce. Place the bowl over the simmering water and whisk constantly until the mixture thickens, about 3-5 minutes.
- Slowly drizzle in the melted butter while continuing to whisk, until the sauce is smooth and thick. Season with salt and pepper, then remove from heat and keep warm.
- To poach the eggs, fill a large saucepan with water and bring to a boil. Add the white vinegar and reduce the heat to a gentle simmer. Crack each egg into a small bowl, then carefully slide them into the simmering water. Cook for 3-4 minutes for a soft yolk, then remove with a slotted spoon and drain on a paper towel.
- To assemble, place a toasted English muffin half on each plate. Top with a heated crab cake, followed by a poached egg. Spoon the sriracha hollandaise sauce over the eggs, then sprinkle with chopped parsley. Serve immediately and enjoy!
The history of Crab Cake Eggs Benedict with a spicy sriracha hollandaise sauce is a fusion of traditional Eggs Benedict and the popular seafood dish, crab cakes. This innovative twist on a classic brunch favorite adds a delightful kick of heat to the rich and creamy hollandaise sauce. Renowned chefs in coastal regions like the Chesapeake Bay area and the Gulf Coast have been credited with creating this delectable variation. The key to perfecting this dish lies in the quality of the crab cakes and the balance of flavors in the sriracha hollandaise. For a memorable dining experience, visit upscale seafood restaurants known for their expertise in crafting exquisite crab dishes.
40 min
4
450 calories
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