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Cottage Cheese Omelette
Created by: Howcan Team
Ingredients
- 4 eggs
- 1/2 cup cottage cheese
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup chopped tomato
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a bowl, beat 4 eggs until well combined.
- Add 1/2 cup of cottage cheese to the beaten eggs and mix well.
- Stir in 1/4 cup each of chopped onion, bell pepper, and tomato into the egg mixture.
- Season the mixture with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper, and stir to combine.
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook for 3-4 minutes, or until the edges start to set.
- Using a spatula, gently lift the edges of the omelette to allow the uncooked eggs to flow underneath.
- Continue cooking for another 2-3 minutes, or until the omelette is set but still slightly moist on top.
- Fold the omelette in half and cook for an additional 1-2 minutes, or until the cheese is melted and the omelette is cooked through.
- Slide the omelette onto a plate, cut in half, and serve hot.
The Cottage Cheese Omelette has a rich history dating back to ancient Greece, where it was known as 'eggytian'. This dish gained popularity in the 19th century when it was introduced to the United States by European immigrants. The omelette is made by mixing cottage cheese with eggs, creating a creamy and fluffy texture. Chefs like Julia Child and Jacques Pépin have popularized this dish, adding their own unique twists. Today, the best versions of this dish can be found in cozy diners and brunch spots across the country. The key to a perfect Cottage Cheese Omelette lies in using fresh, high-quality cottage cheese and mastering the art of omelette flipping. For a twist, some chefs incorporate fresh herbs or vegetables into the omelette for added flavor and texture. Whether enjoyed for breakfast or brunch, the Cottage Cheese Omelette continues to be a beloved dish for cheese and egg enthusiasts alike.
20 min
2 servings
250 calories
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