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Avocado Bacon Chicken Burgers
Created by: Howcan Team
Ingredients
- 4 Costco chicken burgers
- 4 hamburger buns
- 8 slices of bacon
- 2 avocados, sliced
- 4 slices of cheddar cheese
- 1 tomato, sliced
- 1/4 cup of mayonnaise
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Place the Costco chicken burgers on the grill and cook for 5-6 minutes per side, or until they reach an internal temperature of 165°F.
- While the burgers are cooking, heat a skillet over medium heat and cook the bacon until crispy, about 8-10 minutes. Remove from the skillet and drain on paper towels.
- Slice the avocados and tomato, and set aside.
- Once the burgers are almost done, place a slice of cheddar cheese on each patty and allow it to melt for 1-2 minutes.
- Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden.
- Assemble the burgers by spreading mayonnaise on the bottom half of each bun, then adding a chicken patty with melted cheese, 2 slices of bacon, avocado slices, and tomato. Season with salt and pepper to taste.
- Drizzle a little olive oil on the top half of the buns, then place them on top of the assembled burgers.
- Serve the avocado bacon chicken burgers immediately and enjoy!
The history of Costco Chicken Burgers with avocado and bacon is a tale of culinary innovation and flavor fusion. Originating in the Pacific Northwest, this dish combines the convenience of Costco's signature chicken burgers with the creamy richness of avocado and the savory indulgence of bacon. Renowned chefs in the region have elevated this dish, infusing it with their own unique twists and techniques. The best version of this dish can be found in local eateries that prioritize fresh, high-quality ingredients. The key to perfecting this dish lies in sourcing ripe avocados, premium bacon, and, of course, Costco's succulent chicken burgers. Whether grilled to perfection or pan-seared, this mouthwatering creation is a must-try for food enthusiasts.
30 min
4
450 calories
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