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  4. Grilled Chicken Costco Chicken Burger Salad
Grilled Chicken Costco Chicken Burger Salad

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced pickles
  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika

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Grilled Chicken Costco Chicken Burger Salad

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced pickles
  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika

Instructions

  • Preheat grill to medium-high heat.
  • Brush chicken breasts with olive oil and season with salt and pepper.
  • Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F. Remove from grill and let rest for 5 minutes before slicing.
  • In a large bowl, combine mixed salad greens, cherry tomatoes, red onion, cheddar cheese, and pickles.
  • In a small bowl, whisk together mayonnaise, ketchup, Dijon mustard, apple cider vinegar, honey, garlic powder, and paprika to make the dressing.
  • Divide the salad mixture onto 4 plates, top with sliced grilled chicken, and drizzle with the dressing.
  • Serve immediately and enjoy!
Main CourseSalad
American

The Costco Chicken Burger Salad with grilled chicken is a delicious and healthy twist on the classic burger salad. This dish originated in the Pacific Northwest, where fresh, high-quality ingredients are abundant. The grilled chicken is marinated in a flavorful blend of herbs and spices, giving it a juicy and smoky flavor. The salad is then topped with crisp lettuce, ripe tomatoes, creamy avocado, and tangy vinaigrette. This dish is a popular choice at many West Coast restaurants, known for their focus on fresh, locally sourced ingredients. To make the best version of this dish, it's essential to use high-quality, organic chicken and fresh, seasonal produce. The key to its success lies in the perfect balance of flavors and textures, making it a favorite among health-conscious foodies.

30 min

|

4

|

350 calories

Instructions

  • Preheat grill to medium-high heat.
  • Brush chicken breasts with olive oil and season with salt and pepper.
  • Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F. Remove from grill and let rest for 5 minutes before slicing.
  • In a large bowl, combine mixed salad greens, cherry tomatoes, red onion, cheddar cheese, and pickles.
  • In a small bowl, whisk together mayonnaise, ketchup, Dijon mustard, apple cider vinegar, honey, garlic powder, and paprika to make the dressing.
  • Divide the salad mixture onto 4 plates, top with sliced grilled chicken, and drizzle with the dressing.
  • Serve immediately and enjoy!
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