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Cosmic Quesadilla
Created by: Howcan Team
Ingredients
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and shredded chicken
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Place one flour tortilla in the skillet and sprinkle half of the shredded cheddar cheese evenly over the tortilla.
- Add half of the cooked and shredded chicken, diced tomatoes, diced red onion, sliced black olives, and chopped fresh cilantro on top of the cheese.
- Place the second flour tortilla on top and press down gently to seal the quesadilla.
- Cook for 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Repeat the process with the remaining ingredients to make the second quesadilla.
- Slice each quesadilla into wedges and serve with sour cream and salsa for dipping.
The Cosmic Quesadilla is a beloved Mexican dish that has evolved over time to become a popular fusion food. Originating in the heart of Mexico, this dish has been reinvented by chefs around the world, blending traditional Mexican flavors with international influences. The best version of this dish can be found in the vibrant streets of Mexico City, where talented chefs skillfully combine ingredients such as gooey cheese, flavorful meats, and fresh vegetables between two crispy tortillas. The key to a perfect Cosmic Quesadilla lies in the quality of the ingredients and the artful assembly, resulting in a harmonious blend of textures and flavors. Whether enjoyed in a bustling taqueria or a trendy fusion restaurant, the Cosmic Quesadilla continues to delight food enthusiasts with its out-of-this-world taste.
25 min
2
450 calories
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