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Cosmic Cuisine Combo
Created by: Howcan Team
Ingredients
- 1 lb boneless chicken breast, cut into cubes
- 1 cup pineapple chunks
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup teriyaki sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 cup cooked white rice
- 1/4 cup chopped green onions
- 1/4 cup sesame seeds
Instructions
- In a large bowl, combine 1/2 cup teriyaki sauce, 1/4 cup honey, 1/4 cup soy sauce, 1 tsp minced garlic, and 1 tsp grated ginger.
- Add the cubed chicken breast to the bowl and marinate for 20 minutes.
- In a large skillet, heat 2 tbsp of oil over medium-high heat.
- Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes.
- Add the sliced red and green bell peppers to the skillet and cook for an additional 3-4 minutes, until slightly softened.
- Stir in the pineapple chunks and cook for 2-3 minutes, until heated through.
- Serve the chicken, peppers, and pineapple over a bed of cooked white rice.
- Drizzle with the remaining teriyaki sauce and sprinkle with chopped green onions and sesame seeds.
- Enjoy your cosmic cuisine combo!
The Cosmic Cuisine Combo is a fusion dish that originated in the vibrant culinary scene of California in the 1980s. This innovative dish was the brainchild of Chef Miguel, who drew inspiration from the diverse flavors of Asian, Mexican, and American cuisines. The dish gained popularity at his restaurant, Cosmic Kitchen, where it became a signature item on the menu. The key components of the Cosmic Cuisine Combo include a savory teriyaki-marinated steak, zesty pico de gallo, and a side of creamy avocado slaw, all served with a side of crispy sweet potato fries. Today, the best versions of this dish can be found in trendy fusion eateries across California. The key to getting it right lies in the perfect balance of flavors and the quality of the marinated steak. For a unique twist, some chefs also incorporate a spicy sriracha aioli for an extra kick.
50 min
4
450 calories
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