LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Side Dish
  3. American
  4. Corn Pudding
Corn Pudding

Your rating

Not rated yet!

Ingredients

  • 4 cups of corn kernels
  • 1/4 cup of all-purpose flour
  • 1/4 cup of white sugar
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 4 eggs
  • 1/2 cup of butter, melted
  • 2 cups of milk

Modify

Corn Pudding

Created by: Howcan Team

Ingredients

  • 4 cups of corn kernels
  • 1/4 cup of all-purpose flour
  • 1/4 cup of white sugar
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 4 eggs
  • 1/2 cup of butter, melted
  • 2 cups of milk

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
  • In a large bowl, mix together 4 cups of corn kernels, 1/4 cup of flour, 1/4 cup of sugar, 1 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • In a separate bowl, beat 4 eggs and then stir in 1/2 cup of melted butter and 2 cups of milk.
  • Combine the wet and dry ingredients and mix well.
  • Pour the mixture into the prepared baking dish.
  • Bake for 45 minutes, or until the pudding is set and the top is golden brown.
  • Allow to cool for 10 minutes before serving. Enjoy!
Side Dish
American

Corn pudding is a classic Southern dish with a rich history dating back to the early days of American cuisine. This creamy, savory side dish is made with fresh corn, eggs, milk, and a touch of sugar, creating a luscious custard-like texture. Chefs like Paula Deen and Trisha Yearwood have popularized this dish, often serving it at their renowned Southern restaurants. The best versions of this dish can be found in the heart of the South, where fresh, sweet corn is abundant. The key to a perfect corn pudding lies in using the freshest corn and achieving the ideal balance of sweetness and creaminess.

60 min

|

8

|

250 calories

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
  • In a large bowl, mix together 4 cups of corn kernels, 1/4 cup of flour, 1/4 cup of sugar, 1 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • In a separate bowl, beat 4 eggs and then stir in 1/2 cup of melted butter and 2 cups of milk.
  • Combine the wet and dry ingredients and mix well.
  • Pour the mixture into the prepared baking dish.
  • Bake for 45 minutes, or until the pudding is set and the top is golden brown.
  • Allow to cool for 10 minutes before serving. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Beef and Guinness Pie

Beef and Guinness Pie

A hearty and flavorful beef and Guinness pie that is perfect for a cozy dinner.

150 min

|

6

|

450 calories

Meyer Lemon Grilled Chicken

Meyer Lemon Grilled Chicken

This grilled chicken recipe is bursting with the bright and tangy flavor of Meyer lemons.

35 min

|

4

|

300 calories

Spicy Beef Quesadillas

Spicy Beef Quesadillas

These spicy beef quesadillas are a delicious and satisfying meal.

30 min

|

4

|

450 calories