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Corn Pudding
Created by: Howcan Team
Ingredients
- 4 cups of corn kernels
- 1/4 cup of all-purpose flour
- 1/4 cup of white sugar
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 eggs
- 1/2 cup of butter, melted
- 2 cups of milk
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, mix together 4 cups of corn kernels, 1/4 cup of flour, 1/4 cup of sugar, 1 teaspoon of salt, and 1/4 teaspoon of black pepper.
- In a separate bowl, beat 4 eggs and then stir in 1/2 cup of melted butter and 2 cups of milk.
- Combine the wet and dry ingredients and mix well.
- Pour the mixture into the prepared baking dish.
- Bake for 45 minutes, or until the pudding is set and the top is golden brown.
- Allow to cool for 10 minutes before serving. Enjoy!
Corn pudding is a classic Southern dish with a rich history dating back to the early days of American cuisine. This creamy, savory side dish is made with fresh corn, eggs, milk, and a touch of sugar, creating a luscious custard-like texture. Chefs like Paula Deen and Trisha Yearwood have popularized this dish, often serving it at their renowned Southern restaurants. The best versions of this dish can be found in the heart of the South, where fresh, sweet corn is abundant. The key to a perfect corn pudding lies in using the freshest corn and achieving the ideal balance of sweetness and creaminess.
60 min
8
250 calories
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