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Spicy Jalapeno Corn Pie
Created by: Howcan Team
Ingredients
- 1 1/2 cups of cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of white sugar
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 1/4 cups of milk
- 1/2 cup of unsalted butter, melted
- 2 eggs
- 1 can (14.75 oz) of cream-style corn
- 1 cup of shredded cheddar cheese
- 2 jalapenos, sliced
- 1/4 cup of breadcrumbs
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of sour cream
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish.
- In a large bowl, mix together 1 1/2 cups of cornmeal, 1 cup of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
- Stir in 1 1/4 cups of milk, 1/2 cup of melted butter, and 2 eggs until well combined.
- Fold in the cream-style corn and 1/2 cup of shredded cheddar cheese.
- Pour the mixture into the prepared pie dish and smooth the top with a spatula.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- While the pie is baking, in a small bowl, mix together 1/4 cup of breadcrumbs, 1/4 cup of shredded cheddar cheese, and sliced jalapenos.
- After the pie has baked for 30-35 minutes, remove it from the oven and sprinkle the breadcrumb mixture evenly over the top.
- Return the pie to the oven and bake for an additional 10 minutes, or until the topping is golden and crispy.
- Remove the pie from the oven and let it cool for 10 minutes before slicing.
- Serve the spicy jalapeno corn pie topped with chopped fresh cilantro and a dollop of sour cream. Enjoy!
Corn pie, a beloved dish with a rich history, has been a staple in Southern cuisine for generations. This savory pie, filled with creamy corn and a buttery crust, has been a favorite at family gatherings and potlucks. The addition of a spicy jalapeno topping adds a modern twist to this classic recipe, infusing it with a fiery kick that tantalizes the taste buds. Renowned chefs in the Southern United States, particularly in regions like Louisiana and Texas, have put their own spin on this traditional dish, incorporating local flavors and ingredients. The best version of this dish can be found in cozy, family-owned restaurants that take pride in their homemade recipes and use fresh, locally sourced corn and jalapenos. To make the perfect corn pie with a spicy jalapeno topping, it's crucial to use sweet, juicy corn and ripe, flavorful jalapenos. The balance of sweetness from the corn and the heat from the jalapenos is key to creating a harmonious flavor profile. Additionally, a flaky, buttery crust is essential to complement the luscious filling and provide a satisfying crunch with every bite. For those looking to switch things up, an alternative method for making this dish involves adding a layer of gooey melted cheese on top of the spicy jalapeno topping, creating a decadent and indulgent twist on the classic corn pie. Whether enjoyed as a side dish or a main course, corn pie with a spicy jalapeno topping is a delightful fusion of tradition and innovation that continues to captivate food enthusiasts worldwide.
65 min
8
380 calories
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