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Air Fryer Corn Dogs
Created by: Howcan Team
Ingredients
- 1 cup of yellow cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of white sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 egg
- 1 cup of milk
- 8 hot dogs
- 8 wooden skewers
Instructions
- Preheat the air fryer to 370°F (180°C) for 5 minutes.
- In a bowl, mix 1 cup of yellow cornmeal, 1 cup of all-purpose flour, 1/4 cup of white sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk 1 egg and 1 cup of milk together.
- Combine the wet and dry ingredients to form a smooth batter.
- Insert a wooden skewer into each hot dog, leaving enough to use as a handle.
- Dip each hot dog into the batter, ensuring it is evenly coated.
- Place the coated hot dogs into the preheated air fryer basket.
- Cook for 8-10 minutes, or until the corn dogs are golden brown and crispy, turning halfway through the cooking time.
- Remove from the air fryer and let them cool for a few minutes before serving.
The corn dog, a beloved American fair food, has found a new twist with the invention of the air fryer. This crispy, golden-brown delicacy is a popular snack that originated in the United States in the 1920s. The corn dog consists of a hot dog on a stick, coated in a thick layer of cornmeal batter and deep-fried to perfection. With the rise of air fryer popularity, chefs and home cooks have adapted the traditional deep-fried corn dog recipe to be cooked in the air fryer, resulting in a healthier yet equally delicious version. This modern take on the classic corn dog offers a guilt-free indulgence without compromising on taste. Whether enjoyed at state fairs, amusement parks, or homemade in the air fryer, the corn dog continues to be a cherished treat for all ages. For the best version of this dish, look for a recipe that uses high-quality hot dogs, a flavorful cornmeal batter, and a well-preheated air fryer to achieve that perfect crispy texture.
20 min
8
250 calories
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