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Chicken Cordon Bleu
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of Swiss cheese
- 8 slices of ham
- 1 cup of all-purpose flour
- 2 eggs
- 1 cup of breadcrumbs
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/4 cup of vegetable oil
Instructions
- Preheat the oven to 375 degrees F.
- Place each chicken breast between two sheets of plastic wrap and pound to 1/4-inch thickness.
- Season each chicken breast with 1/8 teaspoon of salt, 1/8 teaspoon of black pepper, and 1/8 teaspoon of garlic powder.
- Place 2 slices of Swiss cheese and 2 slices of ham on each chicken breast.
- Roll up each chicken breast, tucking in the sides to secure the filling.
- Secure each roll with toothpicks.
- Dredge each chicken roll in flour, then dip in beaten eggs, and coat with breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the chicken rolls and cook until golden brown on all sides, about 3-4 minutes per side.
- Transfer the chicken rolls to a baking dish and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
- Remove toothpicks before serving.
- Enjoy your delicious Chicken Cordon Bleu!
Cordon Bleu, a classic French dish, has a rich history dating back to the 16th century. Originating in Switzerland, it gained popularity in France and beyond. The name "Cordon Bleu" translates to "blue ribbon," symbolizing excellence. This dish typically consists of a thin slice of veal or chicken, ham, and cheese, rolled and breaded, then fried to golden perfection. The dish has evolved over time, with variations using different meats and cheeses. Renowned chefs like Julia Child have popularized the dish, and it has become a staple in French cuisine. Today, the best versions of Cordon Bleu can be found in traditional French bistros and fine dining restaurants. The key to a perfect Cordon Bleu lies in the quality of the ingredients and the precise cooking technique. While the classic recipe is widely cherished, alternative methods, such as baking instead of frying, offer a healthier twist without compromising the dish's delightful flavors.
50 min
4
450 calories
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