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Coq au Vin
Created by: Howcan Team
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- Salt and pepper to taste
- 4 slices of bacon, chopped
- 1 onion, chopped
- 2 carrots, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of all-purpose flour
- 2 cups of red wine
- 1 cup of chicken broth
- 1 tablespoon of tomato paste
- 1 teaspoon of dried thyme
- 1 bay leaf
- 8 ounces of mushrooms, sliced
- 2 tablespoons of butter
- 2 tablespoons of chopped fresh parsley
Instructions
- Season the chicken thighs and drumsticks with salt and pepper.
- In a large Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
- Add the chicken pieces to the pot and brown on all sides. Remove the chicken and set aside.
- Add the chopped onion, carrots, and garlic to the pot and cook until softened.
- Stir in the flour and cook for 1-2 minutes.
- Pour in the red wine and chicken broth, and add the tomato paste, thyme, and bay leaf. Bring to a simmer.
- Return the chicken and bacon to the pot. Cover and simmer for 1 hour, or until the chicken is cooked through and tender.
- In a separate skillet, melt the butter and sauté the mushrooms until golden brown. Add the mushrooms to the pot with the chicken and simmer for an additional 15 minutes.
- Remove the bay leaf and season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Coq au vin is a classic French dish that originated in the Burgundy region. This hearty stew features chicken braised in red wine, with lardons, mushrooms, and aromatic vegetables. The dish has a rich history, with roots dating back to ancient Gaul, where it was prepared with rooster as the main ingredient. Over time, it evolved into the beloved recipe we know today. Renowned chefs like Julia Child popularized coq au vin in the United States, and it has since become a staple in French cuisine. For an authentic experience, visit Burgundy or Paris for a taste of the best coq au vin. The key to a perfect coq au vin lies in using quality ingredients, especially the wine and the chicken, to achieve a deep, flavorful stew. While traditional recipes call for rooster, modern versions often use chicken, making it more accessible for home cooks. Whether you're savoring this dish in a cozy bistro or preparing it at home, coq au vin is a timeless delight that captures the essence of French culinary tradition.
150 min
4
450 calories
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