Your rating
Not rated yet!
Modify
Coq au Riesling with Cream
Created by: Howcan Team
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup Riesling wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 sprigs of fresh thyme
- 1 bay leaf
- 1 tablespoon butter
- Chopped fresh parsley for garnish
Instructions
- Season the chicken thighs and drumsticks with salt and pepper, then dust with 2 tablespoons of flour, shaking off any excess.
- In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken pieces and brown on all sides, about 8 minutes. Remove the chicken and set aside.
- In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1 minute.
- Pour in 1 cup of Riesling wine and scrape up any browned bits from the bottom of the pot. Let the wine simmer for 2 minutes to reduce slightly.
- Return the chicken pieces to the pot and add 1 cup of chicken broth, 2 sprigs of fresh thyme, and 1 bay leaf. Bring to a simmer, then cover and cook for 30 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and set aside. Discard the thyme sprigs and bay leaf. Stir in 1/2 cup of heavy cream and 1 tablespoon of butter, and let the sauce simmer for 5 minutes to thicken slightly.
- Return the chicken to the pot and simmer for an additional 5 minutes to heat through and coat the chicken with the creamy sauce.
- Garnish with chopped fresh parsley before serving. Enjoy your Coq au Riesling with Cream!
Coq au Riesling, a classic French dish, has a rich history dating back to the Alsace region. This delectable recipe features tender chicken braised in Riesling wine, with a touch of cream added for extra richness. Renowned chefs like Julia Child have popularized this dish, and it has become a staple in French cuisine. The best versions of this dish can be found in traditional French bistros and fine dining restaurants, particularly in the Alsace region. The key to a perfect Coq au Riesling lies in the quality of the Riesling wine and the slow braising of the chicken to achieve tender, flavorful meat.
80 min
4
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Loaded Vegan Sweet Potato with Coconut Bacon and Roasted Vegetables
A delicious and hearty vegan dish featuring sweet potatoes, coconut bacon, and roasted vegetables.
60 min
4
350 calories
Spicy Jalapeno Cheddar Sausage Balls with Bacon
These spicy sausage balls are packed with flavor and perfect for any gathering.
35 min
24
180 calories
Extra Yogurt Papri Chaat
A delicious and tangy Indian street food snack with extra yogurt for added creaminess.
25 min
4 servings
300 calories