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Cookie Croissant
Created by: Nathanielmc1
Ingredients
- 1 package of refrigerated croissant dough
- 1/2 cup of chocolate chips
- 1/4 cup of chopped nuts (optional)
- 1/4 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1/4 cup of melted butter
Instructions
- Preheat the oven to 375 degrees F.
- Unroll the croissant dough and separate into triangles.
- In a small bowl, mix together 1/4 cup of granulated sugar and 1 teaspoon of cinnamon.
- Sprinkle the cinnamon sugar mixture over the croissant triangles.
- Sprinkle chocolate chips and chopped nuts (if using) over the triangles.
- Starting at the wide end, roll up each triangle and place on a baking sheet.
- Brush the tops of the croissants with melted butter.
- Bake for 12-15 minutes, or until golden brown.
- Allow to cool for a few minutes before serving. Enjoy your delicious cookie croissants!
The cookie croissant, also known as the "crogel," is a delightful pastry hybrid that combines the flakiness of a croissant with the sweetness of a cookie. This delectable treat first gained popularity in the early 2010s, with its origins often attributed to the creative minds of pastry chefs in New York City. The marriage of buttery, flaky layers with the rich, indulgent flavors of a cookie quickly captured the hearts of pastry enthusiasts worldwide. Today, the best versions of this delectable pastry can be found in artisanal bakeries and trendy cafes in urban centers. The key to a perfect cookie croissant lies in achieving the ideal balance of crisp, buttery layers and a soft, chewy cookie center. Whether it's a classic chocolate chip or a unique flavor twist, the cookie croissant continues to delight foodies with its irresistible combination of textures and flavors.
50 min
12
180 calories
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