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Colorado Green Chili with Shredded Pork
Created by: Howcan Team
Ingredients
- 2 pounds pork shoulder, shredded
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cans (4 ounces each) diced green chilies
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken broth
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons water
Instructions
- In a large pot, heat the vegetable oil over medium-high heat.
- Add the diced onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1 minute.
- Add the shredded pork to the pot and cook for 2-3 minutes, stirring occasionally.
- Pour in the diced green chilies, diced tomatoes, and chicken broth. Stir to combine.
- Season the chili with ground cumin, dried oregano, cayenne pepper, salt, and pepper. Stir well.
- Bring the chili to a boil, then reduce the heat to low and let it simmer for 2 hours, stirring occasionally.
- In a small bowl, mix the all-purpose flour and water to create a slurry. Stir the slurry into the chili to thicken the broth.
- Simmer for an additional 30 minutes, or until the chili reaches your desired consistency.
- Taste and adjust the seasoning if necessary.
- Serve the Colorado green chili with shredded pork hot, garnished with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro.
The history of Colorado Green Chili with shredded pork dates back to the early Mexican settlers who brought their culinary traditions to the region. This hearty and flavorful dish has become a staple in Colorado, especially in the southern and southwestern parts of the state. The slow-cooked shredded pork is simmered in a rich and spicy green chili sauce, creating a mouthwatering combination of flavors. Many renowned chefs and restaurants in Colorado have put their own unique spin on this classic dish, incorporating local ingredients and innovative cooking techniques. One famous alternative method for making this dish is using roasted green chilies for an extra smoky flavor. Today, the best versions of Colorado Green Chili with shredded pork can be found in authentic Mexican eateries and local diners throughout the state. The key to getting this dish right lies in the balance of heat from the green chilies and the tenderness of the shredded pork, creating a dish that is both comforting and full of character.
200 min
6
350 calories
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