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Cinnamon Coffee Tiramisu
Created by: Howcan Team
Ingredients
- 1 1/2 cups strong brewed coffee, cooled
- 1 tablespoon instant espresso powder
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 24 ladyfinger cookies
- 2 tablespoons unsweetened cocoa powder
Instructions
- In a small bowl, stir together the brewed coffee and instant espresso powder. Set aside to cool.
- In a heatproof bowl, whisk together the egg yolks and granulated sugar. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Whisk constantly until the mixture is pale and thick, about 4-5 minutes. Remove from heat and let it cool slightly.
- Add the mascarpone cheese to the egg yolk mixture and whisk until smooth.
- In a separate bowl, whip the heavy cream, vanilla extract, and ground cinnamon until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Dip each ladyfinger into the coffee mixture for a few seconds, making sure not to soak them completely. Arrange a layer of dipped ladyfingers in the bottom of an 8x8 inch dish.
- Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
- Before serving, dust the top with unsweetened cocoa powder and a sprinkle of ground cinnamon.
- Slice and serve chilled. Enjoy!
Coffee Tiramisu, a classic Italian dessert, has a rich history dating back to the 1960s. This delectable treat is believed to have originated in the Veneto region of Italy, where talented chefs combined creamy mascarpone cheese, espresso-soaked ladyfingers, and a hint of cocoa to create a heavenly dessert. The addition of cinnamon adds a warm, aromatic flavor that complements the coffee and mascarpone beautifully. Today, this beloved dessert can be found in top-notch Italian restaurants around the world, with some chefs adding their own unique twists, such as using cinnamon-infused espresso or incorporating cinnamon into the mascarpone filling. For the best Coffee Tiramisu experience, seek out a restaurant with a skilled pastry chef who understands the importance of balancing the flavors and textures to create a truly unforgettable dessert.
270 min
8
320 calories
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