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Chocolate Drizzle Coffee Tiramisu
Created by: Howcan Team
Ingredients
- 1 1/2 cups strong brewed coffee, cooled
- 3 tablespoons coffee liqueur
- 3 large egg yolks
- 1/2 cup white sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- 1/4 cup unsweetened cocoa powder
- 4 ounces semisweet chocolate, chopped
- 1/2 cup heavy cream
Instructions
- In a shallow dish, combine the brewed coffee and coffee liqueur. Set aside.
- In a heatproof bowl, whisk together the egg yolks and sugar. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Whisk constantly until the mixture thickens and doubles in volume. Remove from heat and let it cool slightly.
- Add the mascarpone cheese to the egg yolk mixture and stir until smooth.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- One at a time, dip half of the ladyfinger cookies into the coffee mixture, then arrange them in a single layer in the bottom of an 8x8 inch dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and mascarpone mixture.
- Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
- Before serving, make the chocolate drizzle by placing the chopped semisweet chocolate in a heatproof bowl. In a small saucepan, heat the 1/2 cup of heavy cream until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for 1 minute. Stir until smooth and glossy.
- Drizzle the chocolate sauce over the chilled tiramisu. Dust with unsweetened cocoa powder. Serve and enjoy!
Coffee Tiramisu with a luscious chocolate drizzle is a modern twist on the classic Italian dessert. Originating in the 1960s, Tiramisu gained popularity in the Veneto region of Italy, where it was first created by chef Roberto Linguanotto. This delectable dessert quickly spread to other regions and became a staple in Italian cuisine. The addition of a rich chocolate drizzle adds a delightful contrast to the coffee-soaked ladyfingers and creamy mascarpone layers. For the best version of this indulgent treat, head to renowned Italian restaurants in cities like Rome, Florence, or Venice. The key to a perfect Coffee Tiramisu lies in using high-quality espresso, rich cocoa powder, and velvety mascarpone cheese. Alternatively, some chefs incorporate chocolate liqueur into the recipe for an extra decadent touch. Whether enjoyed in a cozy trattoria in Italy or homemade with a personal touch, Coffee Tiramisu with a chocolate drizzle is a delightful marriage of flavors that will satisfy any sweet tooth.
270 min
8
320 calories
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