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Coconut Tofu Tikka Masala with Extra Coconut Milk
Created by: Howcan Team
Ingredients
- 14 oz extra firm tofu, drained and cubed
- 1 cup coconut milk
- 1/2 cup plain yogurt
- 1/4 cup tomato paste
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons tikka masala spice blend
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish
Instructions
- In a bowl, mix together the coconut milk, yogurt, tomato paste, tikka masala spice blend, cumin, coriander, turmeric, cayenne pepper, and salt to make the marinade.
- Add the cubed tofu to the marinade, making sure it is well coated. Cover and refrigerate for at least 30 minutes.
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Cook until the onions are soft and translucent.
- Add the marinated tofu and cook for 5-7 minutes, stirring occasionally, until the tofu is lightly browned.
- Pour in the extra coconut milk and simmer for an additional 10 minutes, stirring occasionally, until the sauce thickens and the tofu is heated through.
- Garnish with fresh cilantro and serve hot with steamed rice or naan bread.
The Coconut Tofu Tikka Masala with extra coconut milk is a delightful twist on the classic Indian dish. This creamy and aromatic curry has its roots in the vibrant culinary landscape of South Asia. Renowned chefs like Vikas Khanna and Madhur Jaffrey have popularized this dish, infusing it with their own unique flair. The addition of extra coconut milk lends a rich and indulgent flavor to the dish, elevating it to new heights. This variation is particularly popular in coastal regions where coconuts are abundant. For the best version of this dish, seek out restaurants that use fresh, high-quality coconut milk and skillfully balance the spices for a truly unforgettable dining experience. Whether you're a tofu enthusiast or simply looking to explore new flavors, the Coconut Tofu Tikka Masala with extra coconut milk is a must-try.
60 min
4 servings
380 calories
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