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Coconut Milk Shrimp Curry
Created by: Howcan Team
Ingredients
- 1 lb of shrimp, peeled and deveined
- 1 can (14 oz) of coconut milk
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 inch of ginger, grated
- 1 red bell pepper, sliced
- 1 tbsp of curry powder
- 1 tsp of turmeric
- 1 tsp of cumin
- 1 tsp of coriander
- 1/2 tsp of cayenne pepper
- 2 tbsp of vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat 2 tbsp of vegetable oil over medium heat.
- Add the chopped onion, minced garlic, and grated ginger to the skillet. Sauté for 2-3 minutes until the onion is translucent.
- Add the curry powder, turmeric, cumin, coriander, and cayenne pepper to the skillet. Stir well to combine with the onion mixture.
- Pour in the coconut milk and bring to a simmer. Let it cook for 5 minutes, stirring occasionally.
- Add the sliced red bell pepper to the skillet and cook for an additional 2 minutes.
- Gently add the peeled and deveined shrimp to the skillet. Cook for 3-4 minutes until the shrimp turns pink and opaque.
- Season with salt and pepper to taste. Stir well to combine all the ingredients.
- Garnish with fresh cilantro and serve the coconut milk shrimp curry hot over steamed rice or with naan bread.
- Enjoy your delicious coconut milk shrimp curry!
Coconut milk shrimp curry is a delectable dish with roots in South and Southeast Asian cuisine. This creamy and aromatic curry is a harmonious blend of succulent shrimp, rich coconut milk, and a medley of spices. Originating in the coastal regions of India, Thailand, and Sri Lanka, this dish has evolved over centuries, influenced by the diverse culinary traditions of these areas. Renowned chefs like Madhur Jaffrey and David Thompson have popularized their own versions of this dish, adding their unique flair to the recipe. Today, the best versions of this dish can be savored in authentic South Asian restaurants, where the key lies in using fresh, high-quality shrimp and balancing the flavors of coconut milk, curry spices, and fresh herbs. Whether it's the fragrant lemongrass-infused Thai version or the fiery Indian rendition, coconut milk shrimp curry is a must-try for any seafood enthusiast.
35 min
4
320 calories
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