Your rating
Not rated yet!
Modify
Coconut Milk Pork Belly Adobo with Pineapple Chunks
Created by: Howcan Team
Ingredients
- 1.5 lbs pork belly, cut into 1-inch cubes
- 1 cup coconut milk
- 1/2 cup soy sauce
- 1/4 cup white vinegar
- 1 head garlic, minced
- 1 onion, sliced
- 1 tsp whole black peppercorns
- 2 bay leaves
- 1 cup pineapple chunks
- 2 tbsp cooking oil
Instructions
- In a large bowl, combine the pork belly, soy sauce, vinegar, garlic, peppercorns, and bay leaves. Marinate for at least 30 minutes.
- Heat the cooking oil in a large pot over medium heat. Add the marinated pork belly and cook until browned on all sides.
- Pour in the coconut milk and bring to a simmer. Cover and cook for 45 minutes, stirring occasionally.
- Add the pineapple chunks and continue to simmer for an additional 15 minutes, or until the pork is tender and the sauce has thickened.
- Serve hot with steamed rice and enjoy!
The Coconut Milk Pork Belly Adobo with added pineapple chunks is a delightful twist on the classic Filipino dish. This fusion of flavors creates a sweet and savory masterpiece that has captivated food enthusiasts worldwide. The dish originated in the Philippines, where traditional adobo is a staple. Renowned chefs like Margarita Fores and Claude Tayag have put their own spin on this beloved recipe, elevating it to new heights. The succulent pork belly, simmered in coconut milk and tangy pineapple, creates a symphony of flavors that is truly unforgettable. For the best version of this dish, visit authentic Filipino restaurants or try making it at home with fresh, high-quality ingredients. The key to perfecting this dish lies in achieving the right balance of sweetness from the pineapple and richness from the coconut milk, resulting in a harmonious blend of tropical goodness.
75 min
4 servings
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Mexican Atole with Nutmeg
A traditional Mexican hot corn-based beverage with a sprinkle of nutmeg for added flavor.
20 min
4 servings
150 calories
Blueberry Cheesecake
A delicious and creamy blueberry cheesecake with a buttery graham cracker crust.
90 min
12
380 calories
Roasted Vegetable Couscous Salad
A delicious and healthy salad with roasted vegetables and couscous.
40 min
4
320 calories