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Coconut Mango Pineapple Ginger Smoothie

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Ingredients

  • 1 cup of coconut milk
  • 1 cup of frozen mango chunks
  • 1 cup of frozen pineapple chunks
  • 1 tablespoon of fresh ginger, peeled and grated
  • 1 tablespoon of honey or agave nectar
  • 1/2 cup of coconut water
  • 1/2 cup of ice cubes

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Coconut Mango Pineapple Ginger Smoothie

Created by: Howcan Team

Ingredients

  • 1 cup of coconut milk
  • 1 cup of frozen mango chunks
  • 1 cup of frozen pineapple chunks
  • 1 tablespoon of fresh ginger, peeled and grated
  • 1 tablespoon of honey or agave nectar
  • 1/2 cup of coconut water
  • 1/2 cup of ice cubes

Instructions

  • In a blender, combine 1 cup of coconut milk, 1 cup of frozen mango chunks, 1 cup of frozen pineapple chunks, 1 tablespoon of fresh ginger, and 1 tablespoon of honey or agave nectar.
  • Add 1/2 cup of coconut water and 1/2 cup of ice cubes to the blender.
  • Blend on high speed until smooth and creamy, about 1-2 minutes.
  • Taste the smoothie and adjust the sweetness or ginger level if desired.
  • Pour the smoothie into glasses and serve immediately. Enjoy your Coconut Mango Pineapple Ginger Smoothie!
BeverageBreakfastSnack
TropicalCaribbean

The Coconut Mango Pineapple Ginger Smoothie is a tropical delight that originated in the Caribbean, where the abundance of fresh fruits inspired its creation. This refreshing beverage is a fusion of creamy coconut, sweet mango, tangy pineapple, and zesty ginger, blended to perfection. Renowned chefs in the Caribbean, particularly in Jamaica and Barbados, have perfected this recipe, infusing it with their unique culinary expertise. The key to a perfect Coconut Mango Pineapple Ginger Smoothie lies in using ripe, juicy fruits and fresh ginger to achieve a harmonious balance of flavors. For a twist, some variations include adding a splash of coconut water or a dollop of Greek yogurt for added creaminess. Today, the best versions of this smoothie can be found in beachside cafes and resorts across the Caribbean, where the tropical ambiance enhances the experience. Whether sipped on a sun-kissed beach or enjoyed as a revitalizing treat, this smoothie is a true taste of paradise.

10 min

|

2

|

180 calories

Instructions

  • In a blender, combine 1 cup of coconut milk, 1 cup of frozen mango chunks, 1 cup of frozen pineapple chunks, 1 tablespoon of fresh ginger, and 1 tablespoon of honey or agave nectar.
  • Add 1/2 cup of coconut water and 1/2 cup of ice cubes to the blender.
  • Blend on high speed until smooth and creamy, about 1-2 minutes.
  • Taste the smoothie and adjust the sweetness or ginger level if desired.
  • Pour the smoothie into glasses and serve immediately. Enjoy your Coconut Mango Pineapple Ginger Smoothie!
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