Your rating
Not rated yet!
Modify
Coconut Mango Berry Chia Pudding
Created by: Howcan Team
Ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1/2 cup diced mango
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon vanilla extract
- Toasted coconut flakes and additional fruit for topping (optional)
Instructions
- In a bowl, mix together 1/4 cup chia seeds, 1 cup coconut milk, 2 tablespoons honey or maple syrup, and 1/4 teaspoon vanilla extract. Stir well to combine.
- Let the mixture sit for 10 minutes, then stir again to prevent clumping. Cover and refrigerate for at least 4 hours or overnight, stirring once or twice during the first hour to prevent clumping.
- Once the chia pudding has set and thickened, divide it into serving glasses or bowls.
- Top the chia pudding with diced mango, mixed berries, and toasted coconut flakes if desired.
- Serve chilled and enjoy!
Coconut Mango Berry Chia Pudding is a delightful and nutritious dish that has gained popularity in recent years. This tropical-inspired pudding combines the creamy richness of coconut milk with the sweet and tangy flavors of mango and mixed berries, all bound together by the superfood chia seeds. This dish has its roots in the health-conscious food movement, with a focus on natural, plant-based ingredients. Chefs and home cooks alike have embraced this dish for its simplicity and versatility. It can be found on the menus of trendy cafes and health-focused restaurants in tropical regions, where fresh mangoes and berries are abundant. The key to a perfect Coconut Mango Berry Chia Pudding lies in the quality of the ingredients, especially ripe, juicy mangoes and a mix of vibrant, ripe berries. For those looking to experience the best version of this dish, seeking out a restaurant or cafe in a region known for its tropical fruits, such as Hawaii or Southeast Asia, is highly recommended. Alternatively, making this pudding at home allows for customization and creativity, with options to add toppings like toasted coconut flakes or a drizzle of honey for extra indulgence. Whether enjoyed as a healthy breakfast, a satisfying snack, or a light dessert, Coconut Mango Berry Chia Pudding is a delightful treat that captures the essence of tropical flavors in every spoonful.
250 min
4
250 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Rum-infused Chocolate Mousse
Indulge in this rich and creamy chocolate mousse with a hint of rum for a decadent dessert experience.
30 min
6
320 calories
Persian Dolmeh
A traditional Persian dish made with grape leaves, rice, and a flavorful filling.
105 min
6 servings
320 calories
Beef and Vegetable Stew with Mushrooms and Potatoes
A hearty and flavorful stew with tender beef, assorted vegetables, mushrooms, and potatoes.
140 min
6
380 calories