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Coconut Lime Shrimp with Pineapple over Coconut Rice
Created by: Howcan Team
Ingredients
- 1 cup of jasmine rice
- 1 1/2 cups of coconut milk
- 1/2 cup of water
- 1/2 teaspoon of salt
- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of coconut aminos or soy sauce
- 1/4 cup of lime juice
- 2 cloves of garlic, minced
- 1 cup of diced pineapple
- 2 tablespoons of chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a medium saucepan, combine 1 cup of jasmine rice, 1 1/2 cups of coconut milk, 1/2 cup of water, and 1/2 teaspoon of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- In a large bowl, toss the shrimp with 1 tablespoon of olive oil, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes.
- In a separate small bowl, whisk together 1/4 cup of coconut aminos or soy sauce, 1/4 cup of lime juice, and 2 cloves of minced garlic.
- Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Pour the coconut lime sauce over the shrimp and cook for an additional 1-2 minutes, until the sauce thickens slightly.
- Stir in 1 cup of diced pineapple and 2 tablespoons of chopped fresh cilantro. Remove from heat.
- Fluff the coconut rice with a fork and divide it among serving plates. Top with the coconut lime shrimp and pineapple mixture. Serve with lime wedges on the side. Enjoy!
The Coconut Lime Shrimp with Pineapple served over coconut rice is a delightful fusion of tropical flavors. Originating from the Caribbean, this dish combines the succulent taste of shrimp with the zesty tang of lime and the sweetness of pineapple. The coconut rice adds a creamy and aromatic element, elevating the dish to a whole new level. Renowned chefs in the Caribbean, particularly in Jamaica and Barbados, have perfected this recipe, infusing it with their unique culinary expertise. For the best version of this dish, head to beachside restaurants in the Caribbean, where the freshest shrimp and tropical ingredients are used to create an unforgettable dining experience. The key to getting this dish right lies in the balance of flavors - the perfect harmony of coconut, lime, and pineapple is essential. Alternatively, some chefs also add a hint of chili for a spicy kick, creating a tantalizing variation of this classic dish.
35 min
4
380 calories
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