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Coconut Lime Shrimp with Pineapple
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 cup of coconut milk
- 1/4 cup of lime juice
- 2 tablespoons of soy sauce
- 2 tablespoons of brown sugar
- 1 teaspoon of minced garlic
- 1/2 teaspoon of red pepper flakes
- 1 cup of diced pineapple
- 2 tablespoons of chopped cilantro
- Salt and pepper to taste
- 2 tablespoons of cooking oil
Instructions
- In a bowl, combine 1 cup of coconut milk, 1/4 cup of lime juice, 2 tablespoons of soy sauce, 2 tablespoons of brown sugar, 1 teaspoon of minced garlic, and 1/2 teaspoon of red pepper flakes. Mix well to make the marinade.
- Add the peeled and deveined shrimp to the marinade, cover, and refrigerate for at least 30 minutes.
- In a large skillet, heat 2 tablespoons of cooking oil over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
- Add 1 cup of diced pineapple to the skillet and cook for an additional 1-2 minutes until the pineapple is heated through.
- Season with salt and pepper to taste, and sprinkle 2 tablespoons of chopped cilantro over the shrimp and pineapple.
- Serve the coconut lime shrimp with pineapple over rice or with a side of steamed vegetables. Enjoy!
The history of Coconut Lime Shrimp with added Pineapple is a delightful fusion of flavors that originated in the tropical regions of Southeast Asia and the Caribbean. This dish combines the succulent taste of shrimp with the creamy richness of coconut, the zesty tang of lime, and the sweet juiciness of pineapple. Renowned chefs in Thailand and Jamaica have perfected this recipe, infusing it with their unique culinary expertise. The best versions of this dish can be found in beachside restaurants in Thailand, where the freshest shrimp and pineapple are used to create a symphony of tropical flavors. The key to getting this dish right lies in the balance of coconut, lime, and pineapple, which should complement the tender shrimp perfectly. For a twist, some chefs also grill the pineapple to add a smoky depth to the dish, elevating its tropical essence. Whether enjoyed on a sandy shore or in the comfort of your home, Coconut Lime Shrimp with added Pineapple is a tantalizing dish that transports your taste buds to a sun-kissed paradise.
25 min
4
320 calories
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