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Coconut Lime Shrimp
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of coconut milk
- 1/4 cup of lime juice
- 2 cloves of garlic, minced
- 1 tablespoon of fresh cilantro, chopped
- 1/2 teaspoon of red pepper flakes
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of coconut oil
Instructions
- In a bowl, combine 1/2 cup of coconut milk, 1/4 cup of lime juice, 2 cloves of minced garlic, 1 tablespoon of chopped cilantro, 1/2 teaspoon of red pepper flakes, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add the peeled and deveined shrimp to the bowl and toss to coat. Let it marinate for 10 minutes.
- In a large skillet, heat 2 tablespoons of coconut oil over medium-high heat.
- Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.
- Serve the coconut lime shrimp hot, garnished with additional cilantro and lime wedges if desired.
Coconut Lime Shrimp is a tropical delight that originated in the Caribbean, where the abundance of fresh seafood and exotic flavors inspired this vibrant dish. The succulent shrimp is marinated in a zesty blend of coconut milk, lime juice, and aromatic spices, infusing it with a tantalizing burst of flavor. This dish is a favorite in coastal regions, where it is often prepared by skilled chefs who expertly balance the richness of the coconut with the tangy brightness of the lime. The best versions of this dish can be found in seaside restaurants, where the shrimp is often grilled to perfection, creating a delightful charred aroma that enhances its tropical allure. For a unique twist, some chefs incorporate local fruits or peppers to add a spicy or sweet dimension to the dish. Whether enjoyed on a sun-kissed beach or in a bustling seafood eatery, Coconut Lime Shrimp is a culinary escapade to paradise.
25 min
4
320 calories
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