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Coconut Lime Grilled Mahi Mahi
Created by: Howcan Team
Ingredients
- 4 Mahi Mahi fillets (6 oz each)
- 1/4 cup coconut milk
- Zest and juice of 2 limes
- 2 cloves garlic, minced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the coconut milk, lime zest, lime juice, minced garlic, and chopped cilantro to make the marinade.
- Place the Mahi Mahi fillets in a shallow dish and pour the marinade over them, turning to coat. Cover and refrigerate for at least 30 minutes to marinate.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Remove the Mahi Mahi fillets from the marinade and season with salt and pepper.
- Drizzle the fillets with olive oil and place them on the grill. Cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- Serve the grilled Mahi Mahi with additional lime wedges and a sprinkle of fresh cilantro for garnish. Enjoy!
Coconut Lime Grilled Mahi Mahi is a tropical delight that originated in the Caribbean, where the abundance of fresh seafood and exotic flavors inspired this dish. Renowned chefs in the region, such as Chef Keith from Barbados, are known for their expertise in preparing this succulent fish. The dish features the perfect balance of tangy lime and creamy coconut, infusing the Mahi Mahi with a burst of tropical flavors. The key to achieving the best version of this dish lies in using fresh, high-quality Mahi Mahi and marinating it in a zesty blend of coconut milk, lime juice, and spices before grilling it to perfection. For a unique twist, some chefs also incorporate local fruits like mango or pineapple into the marinade for an extra layer of sweetness. Today, the best Coconut Lime Grilled Mahi Mahi can be savored at beachfront restaurants in the Caribbean, where the ocean breeze and the sound of waves complement the dish's tropical essence. Whether it's served with a side of coconut rice or a refreshing fruit salsa, this dish is a must-try for seafood enthusiasts seeking a taste of paradise.
25 min
4
300 calories
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