Your rating
Not rated yet!
Modify
Coconut Flour Pancakes with Sliced Bananas
Created by: Howcan Team
Ingredients
- 1/2 cup coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 eggs
- 1/2 cup coconut milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- Coconut oil for cooking
Instructions
- In a large bowl, whisk together 1/2 cup coconut flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
- In a separate bowl, beat 4 eggs, then add 1/2 cup coconut milk, 2 tablespoons honey, and 1 teaspoon vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until well combined to form the pancake batter.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown.
- Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
- Serve the coconut flour pancakes topped with sliced bananas and a drizzle of honey. Enjoy!
Coconut flour pancakes, a gluten-free alternative to traditional pancakes, have gained popularity in recent years. These fluffy, flavorful pancakes are made with coconut flour, eggs, and coconut milk, resulting in a light and slightly sweet taste. Topped with sliced bananas, they offer a delightful combination of textures and flavors. This dish has become a favorite among health-conscious individuals and those with dietary restrictions. Chefs and home cooks alike have embraced this recipe, adding their own unique twists such as using ripe bananas for a natural sweetness. While there isn't a specific region associated with this dish, it has become a staple in many brunch menus across the globe. For the best version of this dish, ensuring the pancakes are cooked to a golden brown and the bananas are perfectly ripe is essential. Whether enjoyed at a trendy brunch spot or homemade with care, coconut flour pancakes topped with sliced bananas are a delightful treat for any time of day.
20 min
4
220 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Gluten-Free Pumpkin Pie
A delicious and gluten-free version of the classic pumpkin pie.
70 min
8
320 calories
Bacon and Cheese Quiche
A delicious and savory quiche filled with bacon and cheese, perfect for breakfast or brunch.
65 min
8
350 calories
Cosmic Nebula Noodle Soup with Extra Spicy Broth
This noodle soup is out of this world with its cosmic flavors and extra spicy broth.
45 min
4
350 calories