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Coconut-Crusted Shrimp
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1/2 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a shallow dish, mix 1/2 cup of all-purpose flour with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- In another shallow dish, beat 2 eggs.
- In a third shallow dish, combine 1 cup of shredded coconut with 1/2 cup of panko breadcrumbs.
- Dip each shrimp first in the seasoned flour, then in the beaten eggs, and finally coat with the coconut-panko mixture, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the coated shrimp in batches for 2-3 minutes on each side, or until golden brown and crispy.
- Transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.
- Serve the coconut-crusted shrimp hot with your favorite dipping sauce and enjoy!
Coconut-crusted shrimp is a popular dish with a tropical twist, featuring succulent shrimp coated in a crispy, golden layer of shredded coconut. This dish has its roots in the coastal regions of Southeast Asia and the Caribbean, where coconut is a staple ingredient. The sweet and nutty flavor of the coconut perfectly complements the tender shrimp, creating a delightful combination of textures and tastes. Chefs and restaurants around the world have put their own spin on this dish, adding unique seasonings and dipping sauces to enhance the flavors. For the best version of this dish, head to beachside restaurants in Thailand or Jamaica, where the shrimp is often served fresh from the sea and coated in a light, crispy batter before being fried to perfection. To make this dish at home, it's essential to use high-quality, jumbo shrimp and fresh, unsweetened shredded coconut for the best results. Whether enjoyed as an appetizer or a main course, coconut-crusted shrimp is a delightful dish that brings a taste of the tropics to any meal.
25 min
4 servings
320 calories
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