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  4. Coconut Chia Pudding With Cinnamon And Honey Drizzle
Coconut Chia Pudding with Cinnamon and Honey Drizzle

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Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons honey

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Coconut Chia Pudding with Cinnamon and Honey Drizzle

Created by: Howcan Team

Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons honey

Instructions

  • In a mixing bowl, combine 1/4 cup of chia seeds, 1 cup of coconut milk, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon.
  • Stir the mixture well to ensure the chia seeds are evenly distributed.
  • Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
  • Once the chia pudding has set, divide it into two serving bowls.
  • Drizzle 1 tablespoon of honey over each serving of chia pudding.
  • Sprinkle a pinch of ground cinnamon on top for garnish, if desired.
  • Serve the coconut chia pudding with cinnamon and honey drizzle immediately and enjoy!
DessertBreakfast
International

Coconut Chia Pudding with Cinnamon, drizzled with honey, is a delightful and healthy treat that has gained popularity in recent years. This dish has its roots in ancient Mayan and Aztec cultures, where chia seeds were prized for their energy-boosting properties. The modern version of this pudding has been perfected by innovative chefs and health-conscious food bloggers, who have added coconut milk and cinnamon to enhance its flavor profile. The dish has become a staple in many health-focused restaurants and cafes, particularly in regions with a strong emphasis on wellness, such as California and Hawaii. The key to a perfect Coconut Chia Pudding lies in the quality of the chia seeds, the creaminess of the coconut milk, and the balance of cinnamon and honey. For a unique twist, some chefs also incorporate fresh fruits or nuts for added texture and flavor. Today, the best versions of this dish can be found in trendy health food spots and vegan eateries, where it's often served as a guilt-free dessert or a satisfying breakfast option. Whether you're a health enthusiast or a foodie looking for a delicious and nutritious treat, Coconut Chia Pudding with Cinnamon and honey is a must-try dish that's sure to tantalize your taste buds.

5 min

|

2 servings

|

250 calories

Instructions

  • In a mixing bowl, combine 1/4 cup of chia seeds, 1 cup of coconut milk, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon.
  • Stir the mixture well to ensure the chia seeds are evenly distributed.
  • Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
  • Once the chia pudding has set, divide it into two serving bowls.
  • Drizzle 1 tablespoon of honey over each serving of chia pudding.
  • Sprinkle a pinch of ground cinnamon on top for garnish, if desired.
  • Serve the coconut chia pudding with cinnamon and honey drizzle immediately and enjoy!
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