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Coconut Adobong Manok with Extra Coconut Milk
Created by: Howcan Team
Ingredients
- 2 lbs chicken thighs, cut into serving pieces
- 1 cup coconut vinegar
- 1 cup soy sauce
- 1 head garlic, minced
- 1 onion, chopped
- 3 bay leaves
- 1 tsp whole peppercorns
- 2 cups coconut milk
- 2 tbsp cooking oil
Instructions
- In a large bowl, marinate the chicken thighs with coconut vinegar, soy sauce, minced garlic, chopped onion, bay leaves, and whole peppercorns for at least 30 minutes.
- In a large pot or pan, heat the cooking oil over medium heat. Add the marinated chicken and cook until browned on all sides.
- Pour in the marinade and bring to a boil. Reduce heat and simmer for 30 minutes or until the chicken is tender.
- Add the coconut milk and simmer for an additional 10 minutes, stirring occasionally to incorporate the coconut milk into the sauce.
- Adjust seasoning with salt and pepper if needed.
- Serve hot with steamed rice and enjoy!
Coconut Adobong Manok, a Filipino dish, has a rich history dating back to the Spanish colonial era. This flavorful chicken adobo is made with a generous amount of coconut milk, giving it a creamy and luscious texture. The dish is a fusion of Spanish and Filipino flavors, with the addition of extra coconut milk adding a unique twist. Renowned chefs in the Philippines, such as Chef Claude Tayag, have popularized this variation of adobo, incorporating their own signature techniques and flavors. The best versions of this dish can be found in traditional Filipino restaurants in regions like Pampanga, known for its rich culinary heritage. The key to perfecting this dish lies in the balance of tangy vinegar, savory soy sauce, and the richness of coconut milk. For a famous alternative method, some chefs recommend marinating the chicken in coconut milk before cooking to infuse it with even more flavor. Whether enjoyed in a bustling eatery in Manila or prepared at home, Coconut Adobong Manok with extra coconut milk is a delightful and indulgent dish that showcases the vibrant flavors of Filipino cuisine.
60 min
4
380 calories
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