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Classic Tuna Salad with Avocado Chunks
Created by: Howcan Team
Ingredients
- 2 cans of tuna, drained
- 1 ripe avocado, diced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 4 cups of mixed salad greens
Instructions
- In a large bowl, combine 2 cans of drained tuna, 1 diced ripe avocado, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1/4 cup finely chopped red onion, 1/4 cup finely chopped celery, and 1 tablespoon fresh lemon juice.
- Gently mix all the ingredients together until well combined.
- Season with salt and pepper to taste.
- Serve the tuna salad over a bed of mixed salad greens.
- Enjoy your classic tuna salad with avocado chunks!
Classic Tuna Salad with avocado chunks is a modern twist on the traditional tuna salad, adding a creamy and buttery texture to the dish. This variation has gained popularity for its combination of flavors and health benefits. The addition of avocado provides a rich source of healthy fats and a unique twist to the classic recipe. Chefs and home cooks alike have embraced this updated version, incorporating it into their menus and meal plans. This dish can be found in restaurants and cafes across the globe, with variations in different regions to suit local tastes. The best version of this dish can be found in coastal regions where fresh tuna and avocados are abundant. The key to making this dish shine is using ripe avocados and high-quality canned or fresh tuna. Whether served on a bed of greens, in a sandwich, or as a dip, the classic tuna salad with avocado chunks is a versatile and delicious option for any occasion.
15 min
4
280 calories
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