LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. American
  4. Classic Tuna Salad Lettuce Cups
Classic Tuna Salad Lettuce Cups

Your rating

Not rated yet!

Ingredients

  • 2 cans of tuna, drained
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 8 large lettuce leaves

Modify

Classic Tuna Salad Lettuce Cups

Created by: Howcan Team

Ingredients

  • 2 cans of tuna, drained
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 8 large lettuce leaves

Instructions

  • In a medium bowl, combine 2 cans of drained tuna, 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1/4 cup diced red onion, 1/4 cup diced celery, and 1 tablespoon lemon juice. Mix well to combine.
  • Season the tuna salad with salt and pepper to taste, and adjust the seasoning as needed.
  • Carefully wash and dry 8 large lettuce leaves, such as butter or romaine lettuce, and arrange them on a serving platter.
  • Spoon the tuna salad mixture into the center of each lettuce leaf, dividing it evenly among the leaves.
  • Serve immediately and enjoy the light and refreshing classic tuna salad in lettuce cups.
AppetizerLunchSalad
American

Classic Tuna Salad served in lettuce cups is a refreshing and light twist on the traditional dish. This variation adds a crisp and crunchy element to the creamy and flavorful tuna salad. The history of this dish can be traced back to the coastal regions where fresh seafood is abundant. Chefs and home cooks alike have embraced this recipe, often adding their own unique touches such as fresh herbs, diced vegetables, or a zesty dressing. The best versions of this dish can be found in seaside restaurants or eateries known for their seafood offerings. The key to getting this dish right lies in using high-quality tuna, fresh lettuce, and a well-balanced dressing. For a famous alternative method, some prefer to serve the tuna salad in hollowed-out tomatoes for a burst of juicy sweetness.

15 min

|

4

|

220 calories

Instructions

  • In a medium bowl, combine 2 cans of drained tuna, 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1/4 cup diced red onion, 1/4 cup diced celery, and 1 tablespoon lemon juice. Mix well to combine.
  • Season the tuna salad with salt and pepper to taste, and adjust the seasoning as needed.
  • Carefully wash and dry 8 large lettuce leaves, such as butter or romaine lettuce, and arrange them on a serving platter.
  • Spoon the tuna salad mixture into the center of each lettuce leaf, dividing it evenly among the leaves.
  • Serve immediately and enjoy the light and refreshing classic tuna salad in lettuce cups.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Mushroom and Spinach Rigatoni with Extra Parmesan Cheese

Mushroom and Spinach Rigatoni with Extra Parmesan Cheese

A delicious and creamy pasta dish with mushrooms, spinach, and extra parmesan cheese.

35 min

|

4

|

450 calories

Traeger Smoked Chicken with Honey Glaze

Traeger Smoked Chicken with Honey Glaze

This Traeger smoked chicken with honey glaze is a delicious and flavorful dish that is perfect for any occasion.

200 min

|

4-6 servings

|

350 per serv calories

Baked Piroshki

Baked Piroshki

A delicious baked version of the classic Russian piroshki.

55 min

|

12

|

220 calories