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Classic Tuna Salad Lettuce Cups
Created by: Howcan Team
Ingredients
- 2 cans of tuna, drained
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 8 large lettuce leaves
Instructions
- In a medium bowl, combine 2 cans of drained tuna, 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1/4 cup diced red onion, 1/4 cup diced celery, and 1 tablespoon lemon juice. Mix well to combine.
- Season the tuna salad with salt and pepper to taste, and adjust the seasoning as needed.
- Carefully wash and dry 8 large lettuce leaves, such as butter or romaine lettuce, and arrange them on a serving platter.
- Spoon the tuna salad mixture into the center of each lettuce leaf, dividing it evenly among the leaves.
- Serve immediately and enjoy the light and refreshing classic tuna salad in lettuce cups.
Classic Tuna Salad served in lettuce cups is a refreshing and light twist on the traditional dish. This variation adds a crisp and crunchy element to the creamy and flavorful tuna salad. The history of this dish can be traced back to the coastal regions where fresh seafood is abundant. Chefs and home cooks alike have embraced this recipe, often adding their own unique touches such as fresh herbs, diced vegetables, or a zesty dressing. The best versions of this dish can be found in seaside restaurants or eateries known for their seafood offerings. The key to getting this dish right lies in using high-quality tuna, fresh lettuce, and a well-balanced dressing. For a famous alternative method, some prefer to serve the tuna salad in hollowed-out tomatoes for a burst of juicy sweetness.
15 min
4
220 calories
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