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Classic Blueberry Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- In a large bowl, sift together 1 1/2 cups of all-purpose flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Mix until smooth.
- Gently fold in 1 cup of fresh blueberries into the batter.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip with a spatula and cook until browned on the other side.
- Repeat with remaining batter.
- Serve hot with your favorite pancake toppings and enjoy!
Classic pancakes with blueberries have been a beloved breakfast staple for decades, combining fluffy pancakes with bursts of sweet, juicy blueberries. This timeless dish has roots in American diners and home kitchens, where skilled chefs and home cooks alike have perfected the art of creating the perfect stack of blueberry pancakes. The addition of blueberries not only adds a pop of color but also infuses the pancakes with a delightful fruity flavor. Whether enjoyed with a drizzle of maple syrup or a dollop of whipped cream, these pancakes are a delightful treat for all ages. For the best version of this dish, visit renowned breakfast spots in the Pacific Northwest, where fresh, locally sourced blueberries take these pancakes to the next level. To make these at home, it's crucial to use ripe, plump blueberries and a well-balanced pancake batter to achieve the perfect texture and flavor.
25 min
4
250 calories
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