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Classic Omelette with Diced Tomatoes and Bell Peppers
Created by: Howcan Team
Ingredients
- 3 eggs
- 1/4 cup diced tomatoes
- 1/4 cup diced bell peppers
- 1/4 cup shredded cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a bowl, beat 3 eggs until well combined.
- Stir in 1/4 cup diced tomatoes and 1/4 cup diced bell peppers. Season with salt and pepper to taste.
- In a non-stick skillet, melt 1 tablespoon of butter over medium heat.
- Pour the egg mixture into the skillet and let it cook undisturbed for 2-3 minutes, or until the edges start to set.
- Sprinkle 1/4 cup shredded cheese over one half of the omelette.
- Using a spatula, carefully fold the omelette in half to cover the cheese. Cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through.
- Slide the omelette onto a plate, and serve hot. Enjoy!
The classic omelette with diced tomatoes and bell peppers has a rich history that dates back to the early 16th century in France. Renowned chefs such as Auguste Escoffier and Julia Child have popularized this dish, adding their own unique twists to the recipe. This delightful variation of the classic omelette brings a burst of color and flavor to the plate, making it a favorite among food enthusiasts worldwide. In modern times, this delectable omelette can be found in bustling bistros in Paris, quaint cafes in Provence, and trendy brunch spots in New York City. The key to a perfect omelette with diced tomatoes and bell peppers lies in the freshness of the ingredients and the skillful technique of the chef. The best versions of this dish can be savored in authentic French restaurants, where chefs take pride in using locally sourced, seasonal produce. To create this mouthwatering omelette, it's essential to sauté the diced tomatoes and bell peppers to perfection, ensuring they release their natural sweetness and aroma. The eggs must be whisked to a fluffy consistency and cooked with precision, resulting in a tender and creamy texture. Whether enjoyed as a hearty breakfast, a light lunch, or a satisfying dinner, the classic omelette with diced tomatoes and bell peppers is a timeless culinary masterpiece that continues to captivate discerning palates around the globe.
15 min
1
250 calories
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