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Classic Macaroni and Cheese with Broccoli
Created by: Howcan Team
Ingredients
- 8 ounces elbow macaroni
- 2 cups broccoli florets
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- Bring a large pot of salted water to a boil. Add 8 ounces of elbow macaroni and cook according to package instructions. In the last 2 minutes of cooking, add 2 cups of broccoli florets. Drain and set aside.
- In a large saucepan, melt 1/4 cup of unsalted butter over medium heat. Stir in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 2 1/2 cups of whole milk and cook, stirring constantly, until the mixture thickens, about 5 minutes.
- Remove the saucepan from the heat and stir in 2 cups of shredded sharp cheddar cheese, 1/2 cup of grated Parmesan cheese, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of paprika until smooth.
- Add the cooked macaroni and broccoli to the cheese sauce and stir to combine. Pour the mixture into the prepared baking dish.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
- Allow to cool for 5 minutes before serving. Enjoy!
Classic Macaroni and Cheese with added broccoli florets has a rich history dating back to the 18th century when macaroni and cheese recipes first appeared in England. The addition of broccoli to this classic dish brings a delightful twist, adding a pop of color and a boost of nutrients. In the United States, this dish gained popularity during the 20th century and has since become a beloved comfort food. Chefs across the country have put their own spin on this dish, with variations ranging from creamy and indulgent to light and health-conscious. Today, the best versions of this dish can be found in cozy diners, family-owned restaurants, and trendy eateries that prioritize fresh, locally sourced ingredients. The key to a perfect macaroni and cheese with broccoli lies in the balance of creamy cheese sauce, al dente macaroni, and tender-crisp broccoli florets. For a famous alternative method, consider baking the dish with a breadcrumb topping for a delightful crunch. Whether enjoyed as a side dish or a satisfying main course, classic macaroni and cheese with added broccoli florets is a timeless favorite that continues to evolve with modern culinary trends.
45 min
6
450 calories
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