Extra Cheesy Classic Kraft Macaroni & Cheese

Created by: Howcan Team

Main Course

Kraft Macaroni & Cheese, also known as Kraft Dinner or KD, has been a beloved staple in American households since its introduction in 1937. This iconic dish features tender macaroni noodles smothered in a rich, creamy cheese sauce. The recipe was developed by a team of talented chefs at Kraft Foods, who sought to create a convenient and delicious meal during the Great Depression. Over the years, it has become a comfort food favorite, enjoyed by people of all ages. While the classic version is delicious on its own, many home cooks and chefs love to add extra cheese to elevate the dish to new heights of indulgence. Whether it's sharp cheddar, Gruyère, or Parmesan, the additional cheese brings a delightful richness and depth of flavor to the creamy macaroni. In recent years, there has been a resurgence of interest in gourmet mac and cheese, with restaurants across the country putting their own spin on this classic comfort food. From upscale eateries to cozy diners, chefs are experimenting with different cheeses, toppings, and mix-ins to create unique and decadent versions of this beloved dish. For those seeking the best version of this dish, look no further than renowned mac and cheese festivals and competitions, where talented cooks showcase their skills in crafting the ultimate cheesy macaroni. When making this dish at home, it's crucial to get the cheese sauce just right. A combination of high-quality cheeses, a roux made with butter and flour, and the perfect balance of seasonings is key to achieving that creamy, luscious texture and irresistible flavor. While the classic Kraft Macaroni & Cheese is a timeless favorite, adding extra cheese takes it to a whole new level of cheesy goodness.