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Classic Cobb Salad with Balsamic Vinaigrette Dressing
Created by: Howcan Team
Ingredients
- 2 boneless, skinless chicken breasts
- 6 cups mixed salad greens
- 4 hard-boiled eggs, sliced
- 8 slices cooked bacon, crumbled
- 2 ripe tomatoes, diced
- 1 avocado, diced
- 1/2 cup crumbled blue cheese
- 1/4 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season the chicken breasts with salt and pepper, then grill for 6-7 minutes per side, or until cooked through. Let them rest for 5 minutes, then slice into strips.
- In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, minced garlic, and salt and pepper to taste to make the vinaigrette dressing.
- In a large salad bowl, arrange the mixed greens. Top with the sliced hard-boiled eggs, crumbled bacon, diced tomatoes, diced avocado, and sliced grilled chicken.
- Sprinkle the crumbled blue cheese over the top of the salad.
- Drizzle the balsamic vinaigrette dressing over the salad, then toss gently to combine.
- Serve immediately and enjoy!
The Classic Cobb Salad is a timeless American dish that originated in the 1930s at the Hollywood Brown Derby restaurant in California. This iconic salad was created by the restaurant's owner, Robert Cobb, who tossed together leftover ingredients in the kitchen to create a satisfying meal. The salad typically includes crisp lettuce, tomatoes, avocado, hard-boiled eggs, grilled chicken, crispy bacon, and blue cheese, all arranged in neat rows on top of the greens. The balsamic vinaigrette dressing adds a tangy and slightly sweet flavor that perfectly complements the richness of the salad ingredients. Today, the best versions of this dish can be found in classic American diners and upscale restaurants across the country. The key to a perfect Classic Cobb Salad lies in using fresh, high-quality ingredients and balancing the flavors and textures to create a harmonious dish. While the traditional recipe calls for a red wine vinaigrette, the balsamic vinaigrette adds a modern twist that elevates the salad to new heights. This dressing can be made by whisking together balsamic vinegar, olive oil, Dijon mustard, honey, and a pinch of salt and pepper, creating a luscious dressing that enhances the flavors of the salad components. Whether enjoyed as a light lunch or a hearty dinner, the Classic Cobb Salad with balsamic vinaigrette is a delicious and satisfying dish that continues to delight diners around the world.
40 min
4
450 calories
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