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Extra Cheesy Classic Cheesesteak
Created by: Howcan Team
Ingredients
- 1 pound ribeye steak, thinly sliced
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 8 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the thinly sliced ribeye steak to the skillet and cook for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of vegetable oil and sauté the thinly sliced onion and green bell pepper for 5-7 minutes until softened and slightly caramelized.
- Return the cooked steak to the skillet with the vegetables and stir to combine. Season with salt and black pepper.
- Preheat the broiler in your oven.
- Slice the hoagie rolls in half and place them on a baking sheet. Place 2 slices of provolone cheese on the bottom half of each roll.
- Broil the rolls for 1-2 minutes until the cheese is melted and the rolls are lightly toasted.
- In a small bowl, mix together the mayonnaise, ketchup, and Worcestershire sauce.
- Divide the steak and vegetable mixture among the bottom halves of the hoagie rolls. Top each with 2 more slices of provolone cheese.
- Spread the mayonnaise mixture on the top halves of the hoagie rolls and place them on top of the cheese to assemble the sandwiches.
- Serve the extra cheesy classic cheesesteaks immediately and enjoy!
The classic cheesesteak, a beloved American sandwich, has a rich history rooted in Philadelphia. Originating in the 1930s, this iconic dish features thinly sliced beef, sautéed onions, and melted cheese, all nestled in a soft hoagie roll. The addition of extra cheese takes this indulgent creation to the next level, elevating its gooey, savory goodness. Pat's King of Steaks and Geno's Steaks in Philadelphia are renowned for their authentic cheesesteaks, with chefs meticulously grilling the beef and expertly melting the cheese to perfection. For the best version of this dish, ensuring the beef is tender and the cheese is generously layered is crucial. Whether it's provolone, American, or Cheez Whiz, the cheese is the star of this delectable sandwich.
30 min
4
650 calories
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