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Vegetarian Tacos
Created by: Howcan Team
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1 lime, cut into wedges
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced red bell pepper and red onion to the skillet and cook for 3-4 minutes, until softened.
- Add the black beans, corn, chili powder, cumin, paprika, salt, and black pepper to the skillet. Cook for an additional 2-3 minutes, stirring occasionally, until the mixture is heated through.
- Warm the flour tortillas in a separate skillet or in the microwave according to package instructions.
- To assemble the tacos, spoon the black bean and vegetable mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, cheddar cheese, and chopped cilantro.
- Serve the tacos with a dollop of sour cream and a lime wedge on the side.
- Enjoy your delicious vegetarian tacos!
The history of classic beef tacos dates back to the 18th century in Mexico, where street vendors in the city of Cuernavaca first started serving this delicious dish. The traditional beef filling was seasoned with a blend of spices and then wrapped in a warm corn tortilla, creating a flavorful and satisfying meal. Today, chefs and restaurants around the world have put their own spin on this classic dish, including vegetarian versions that use ingredients like seasoned tofu, black beans, or grilled vegetables as a filling. One famous alternative method for making vegetarian tacos is using jackfruit as a meat substitute, which provides a similar texture and flavor to beef. In terms of the best version of this dish, some of the most delicious vegetarian tacos can be found in the vibrant food scene of cities like Los Angeles, where innovative chefs are constantly reimagining classic recipes with a modern twist. When making vegetarian tacos at home, it's important to focus on creating a well-seasoned and flavorful filling, as well as using fresh, high-quality ingredients for the toppings and garnishes. Whether enjoyed at a trendy restaurant or made in the comfort of your own kitchen, vegetarian tacos offer a delicious and satisfying alternative to the classic beef version.
30 min
4
320 calories
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